Vegan Coconut Lime Ice Cream
Creamy and refreshing, this Vegan Coconut Lime Ice Cream is made with just 4 ingredients. No refined sugar and it's dairy free. Perfect for summer!
Servings 8 servings
Ingredients
- 2 cans full fat coconut milk, chilled overnight
- ½ cup freshly squeezed lime juice
- ½ cup maple syrup
- ½ teaspoon lime zest
Instructions
- When refrigerated the coconut cream separates from the water. Scoop the hardened coconut cream from the cans, leaving the water for another use such as in smoothies.2 cans full fat coconut milk, chilled overnight
- Using a hand mixer or stand mixer whip all ingredients in a bowl until well combined, thick and creamy.½ cup freshly squeezed lime juice , ½ cup maple syrup, ½ teaspoon lime zest, 2 cans full fat coconut milk, chilled overnight
- At this point you can transfer mixture to the freezer bowl of your ice cream maker and prepare according to the manufacturer's instructions OR prepare a freezer safe dish by lining with parchment or wax paper.
- Pour mixture into pan and freeze for 4 hours or overnight.
- Allow to sit out for 15-20 minutes before scooping.
- Garnish with coconut flakes, if desired.
