Vegan Cornbread Waffles
Crispy exteriors with soft, fluffy interiors these Vegan Cornbread Waffles are great sweet or savory. Enjoy them as a simple breakfast with maple syrup or for dinner with soups and chilis.
Servings 8 waffles
Equipment
- Waffle Maker
Ingredients
- 1 ½ cup non dairy milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon ground flax seed
- 2 tablespoon water
- 1 ¼ cup corn meal
- 1 cup all purpose flour
- 1 teaspoon salt
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ cup non dairy butter or oil melted and cooled
- 3 tablespoon cane sugar
- 1 cup non dairy cheddar cheese optional
Instructions
- Whisk non dairy milk and apple cider vinegar together. Set aside for 5 minutes to make vegan buttermilk.
- Whisk together flax seed and water in another bowl to make a flax egg. Set aside to thicken.
- In a large bowl combine cornmeal, flour, salt, baking powder and baking soda. Whisk thoroughly to incorporate .
- Add flax egg, cooled butter and sugar to milk mixture and stir together.
- Pour wet ingredients into cornmeal flour mixture. Stir just to combine. Fold in cheddar, if using. Let batter rest.
- While batter rests, preheat waffle maker.
- Once heated add batter to waffle maker according to waffle maker instructions. Continue to cook waffles until all batter has been used. The number of waffles you make will depend on the type of waffle maker you have.
