Vegan Eggnog
Try this creamy Vegan Eggnog for a simple vegan version of the traditional holiday drink. It's creamy, spicy, and completely eggless, but just as delicious!
Servings 4 servings
Ingredients
- 2 cups unsweetened almond milk
- 2 very ripe bananas
- 1 teaspoon cinnamon
- ½ tsp nutmeg
- 1 teaspoon vanilla
- 2 tbsp maple syrup optional depending on desired sweetness
- 1 teaspoon ground chia seeds skip if you like a thinner nog
- rum or bourbon if desired
Instructions
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Serve dusted with additional nutmeg or cinnamon, if desired.
