Vegan Lime Avocado Muffins
Tender, moist, and packed with flavor these Vegan Lime Avocado Muffins are made with just 8 ingredients and ready in about 30 minutes. Kid tested and approved!
Servings 11 muffins
Ingredients
- 1 large avocado
- juice of 3 limes, about ¼ cup
- 1 teaspoon lime zest
- ¼ cup maple syrup
- 2 ripe bananas
- 1 ½ cup white whole wheat flour, sifted
- 2 tsp baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 425 degrees. Prepare a muffin pan with liners and set aside.
- Combine avocado flesh, lime juice, lime zest, maple syrup, and bananas in the bowl of food processor and blend until smooth.1 large avocado, juice of 3 limes, about ¼ cup , 1 teaspoon lime zest, ¼ cup maple syrup, 2 ripe bananas
- In a large bowl combine sifted flour, baking powder, and salt.1 ½ cup white whole wheat flour, sifted , 2 teaspoon baking powder, ¼ teaspoon salt
- Pour avocado mixture into the flour bowl and stir just to combine.
- Scoop batter into wells of muffin pan.
- Bake for 5 minutes at 425 degrees.
- Then lower temperature to 375 degrees and continue to bake for 20-22 minutes longer or until toothpick inserted comes out clean.
- Allow to cool for 10 minutes before removing from pan to continue cooling on a wire rack.
Notes
- All purpose flour - you can use all purpose flour instead of white whole wheat. Reduce the amount of flour to 1 ¼ cup to use all purpose
- Gluten free - use a 1:1 gluten free all purpose blend to make these muffins gluten free.
