Vegan Movie Snack Cookies
The perfect treat for movie nights this summer, these Vegan Movie Snack Cookies are soft and loaded with chocolate covered raisins and popcorn.
Servings 12 cookies
Equipment
- stand or hand mixer
Ingredients
- 1 flax egg See instructions below.
- ½ cup coconut sugar
- ¼ cup coconut oil firm, but scoop able
- ¼ cup maple syrup
- ½ teaspoon vanilla
- 1 ¼ cup white whole wheat flour
- ¼ teaspoon baking soda
- ⅛- ¼ teaspoon salt, depending on how salty the popcorn is.
- 1 cup chocolate covered raisins link to recipe below
- 2 cup prepared popcorn
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Prepare flax egg by whisking together one tablespoon ground flax seeds and 2 tablespoon water and set aside.
- Whisk together flour, baking soda, and salt in a separate bowl.
- In a bowl incorporate sugar, oil, and maple syrup until fluffy using a hand mixer or stand mixer.
- Add flax egg and vanilla and mix again.
- Add flour mix to oil and sugar mixture a little at a time until fully incorporated and soft dough forms.
- Fold in raisins and popcorn.
- Scoop cookies onto prepared baking sheet leaving 1-2 inches between each and press down lightly on each with your hand.
- Bake for 11-12 minutes or until edges and bottoms are lightly browned. Center will still be a little soft. Allow to cool before enjoying!
Notes
- Recipe for raisins here.
- If you use microwavable popcorn with added salt use ⅛ teaspoon salt for the dough.
- Adapted from a recipe featured in Family Fun magazine.
