Vegan Movie Snack Cookies
Ingredients
- 1 flax egg See instructions below.
- ½ cup coconut sugar
- ¼ cup coconut oil firm, but scoop able
- ¼ cup maple syrup
- ½ teaspoon vanilla
- 1 ¼ cup white whole wheat flour
- ¼ teaspoon baking soda
- ⅛- ¼ teaspoon salt, depending on how salty the popcorn is.
- 1 cup chocolate covered raisins link to recipe below
- 2 cup prepared popcorn
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Prepare flax egg by whisking together one tablespoon ground flax seeds and 2 tablespoon water and set aside.
- Whisk together flour, baking soda, and salt in a separate bowl.
- In a bowl incorporate sugar, oil, and maple syrup until fluffy using a hand mixer or stand mixer.
- Add flax egg and vanilla and mix again.
- Add flour mix to oil and sugar mixture a little at a time until fully incorporated and soft dough forms.
- Fold in raisins and popcorn.
- Scoop cookies onto prepared baking sheet leaving 1-2 inches between each and press down lightly on each with your hand.
- Bake for 11-12 minutes or until edges and bottoms are lightly browned. Center will still be a little soft. Allow to cool before enjoying!
Notes
- Recipe for raisins here.
- If you use microwavable popcorn with added salt use ⅛ teaspoon salt for the dough.
- Adapted from a recipe featured in Family Fun magazine.
