Vegan Peach Baked Oatmeal
Ingredients
- 3 cups old fashioned rolled oats
- 2 tablespoon ground flax seed
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ¾ cup non dairy milk I use almond. Be sure milk is warmed slightly to prevent oil from hardening.
- ¼ cup coconut sugar
- 3 tablespoon coconut oil, melted
- 2 cup diced peaches + slices for decorating the top if desired about 5 small peaches
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and lightly grease a baking dish. I use a 9 inch ceramic pie plate.
- In a large bowl combine oats, flax seed, baking powder, cinnamon and salt.
- In another bowl combine milk,sugar, oil and vanilla.
- Pour wet ingredients into dry and stir to combine well.
- Fold in diced peaches and transfer to baking dish. Arrange sliced peaches on top, if using.
- Bake for 30-40 minutes depending on the size of your baking dish or until golden browned and dry in appearance.
- Allow to cool briefly before serving.
