Vegan Red, White and Blue Popsicles
Celebrate Independence Day with these super fun Vegan Red, White and Blue Popsicles! Naturally colored and no refined sugar.
Servings 6 popsicles
Equipment
- blender
Ingredients
Red:
- 1 cup fresh strawberries
- 3 tablespoon coconut milk, canned full fat or lite
- 1 tablespoon maple syrup
White:
- 1 ¼ cup coconut milk, canned full fat or lite
- 2 tablespoon maple syrup
Blue:
- ¾ cup fresh blueberries
- ¼ cup coconut milk, canned full fat or lite
- 1 tablespoon maple syrup
Instructions
Red:
- Blend strawberries, coconut milk, and maple syrup until smooth.
- Divide mixture between popsicles molds. Rinse out blender and set aside.
White:
- In a measuring cup or small bowl, stir together coconut milk and maple syrup.
- Pour coconut milk into molds on top of the red. The colors will mix a little.
Blue:
- Blend blueberries, coconut milk, and maple syrup until smooth.
- Pour into molds on top of the white filling the molds.
- Insert sticks and place in the freezer for 4-6 hours.
- To easily remove, place mold under warm running water for a minute or two. The mold will slide off.
