Vegan Sautéed Apple Yogurt Parfait
Try these Vegan Sautéed Apple Yogurt Parfaits for a make ahead breakfast for those busy mornings or a healthy dessert at the end of a long day. Made with just 7 ingredients in about 30 minutes and the whole family is sure to love it!
Servings 4
Ingredients
- 2 5.3 oz non dairy yogurts sweetened for dessert, unsweetened for breakfast.
Crumb Topping:
- 1 cup oat flour
- ½ cup old fashioned oats
- 2 tbsp coconut sugar
- ½ tsp cinnamon
- 4 tbsp coconut oil, melted
Sautéed Apples:
- 4 medium apples. I used galas.
- 2 tbsp coconut oil
- 1 teaspoon cinnamon
- 3 tbsp coconut sugars
Instructions
Crumb Topping:
- Preheat oven to 350 degrees and line baking sheet with parchment paper. Set aside.
- In a bowl thoroughly combine oat flour, oats, coconut sugar, and cinnamon.
- Add coconut oil and stir until everything is moistened and no dry bits remain.
- Bake for 15- 20 minutes or until slightly crispy and oats are lightly golden.
Sautéed Apples:
- Peel, core, and chop apples into ½ inch pieces.
- Heat coconut oil in a large skillet over medium heat.
- Add apples and stir to coat. Continue to sauté for 5-7 minutes or until apples have softened and are easily pierced with a fork.
- Sprinkle coconut sugar and cinnamon over apples and stir to coat. Continue sautéing for 1-2 minutes longer until sugar has caramelized and apples have reached desired tenderness. Set aside to cool.
To Assemble:
- Simply alternate layers of yogurt, crumb topping, and apples however you like.
