Vegan Spinach White Bean Dip
Cannellini beans create the perfect creamy base in this Vegan Spinach White Bean Dip for a surprisingly delicious and healthy appetizer for any party.
Servings 10
Equipment
- Food processor
Ingredients
- 1 bunch fresh spinach
- 1 garlic clove, minced
- 1 tbsp olive oil
- 2 cups cooked white beans such as great northern or cannellini
- ¼ cup nutritional yeast
- 3 tbsp olive oil
- 2 tablespoon vegan mayo such as Vegenaise
- 1 tablespoon lemon juice
- ¾ - 1 teaspoon salt
- ¼ teaspoon pepper
- crackers, toasted bread, veggies, etc. for dipping
Instructions
- Wash spinach thoroughly and chop.
- Heat 1 tbsp. olive oil over medium heat and sauté spinach until wilted. Add garlic, cook for 30 seconds longer. Salt and pepper lightly.
- In a food processor combine beans, nutritional yeast, 3 tablespoon olive oil, vegan mayo, lemon juice, salt and pepper to taste. Process until beans have broken down completely and mixture is creamy.
- Add spinach and pulse just to combine.
- Serve with crackers, bread, or veggies.
