Watermelon Basil Slush
Cool off on a hot summer day with this refreshing, hydrating Watermelon Basil Slush. Made with just 2 ingredients and no added sugar so it's healthy too!
Servings 4 people
Equipment
- blender
Ingredients
- 2 cups frozen watermelon, black seeds removed.
- 2 cups watermelon, chilled in the fridge, black seeds removed.
- 3-6 fresh basil leaves
Instructions
- Combine all ingredients in blender. Blend until slushy and thoroughly combined.
Notes
To make smaller or larger batches use equal amounts of frozen and refrigerated watermelon and desired number of basil leaves.
