Whole Wheat Banana Nut Pancakes
Ingredients
- 2 bananas, very ripe and mashed
- 1 ½ cup white whole wheat flour
- 3 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cup non dairy milk, warm slightly I use almond
- 1 tablespoon coconut oil
- ½ teaspoon vanilla
- ¼ cup chopped walnuts
Instructions
- Sift flour, salt and baking powder in a large bowl and set aside. Whisk to thoroughly incorporate and set aside.
- Combine bananas, milk, oil and vanilla.
- Pour the wet ingredients and walnuts into the dry ingredients and whisk just to combine.
- Let batter rest while heating a skillet over medium heat.
- Pour ¼ cup of batter on to skillet and cook until bubbles appear on surface and edges and dry.
- Flip and continue to cook cook until golden about 2-3 minutes.
- Continue this process until all batter has been used. Keep cooked pancakes in a warm oven while cooking the remaining batter.
- Serve with banana slices, chopped walnuts and real maple syrup if desired.
