Whole Wheat Yeast Free Pizza Crust
A thin and crispy Whole Wheat Yeast Free Pizza Crust that's ready to eat in under an hour.
Ingredients
- 2 cups white whole wheat flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoon olive oil
- ¾ cup water
Instructions
- Preheat oven to 400 degrees. Use non stick pans or lightly oil pizza pans or line with parchment paper. Set aside.
- Combine flour, baking powder, and salt in a bowl. Whisk to thoroughly combine.2 cups white whole wheat flour , 2 tsp baking powder, ½ tsp salt
- Add oil and water and stir to combine or use a stand mixer with dough hook attachment. Knead dough on a floured surface or use a stand mixer until a smooth dough ball has formed. Dough should spring back when pressed lightly with your finger.3 tbsp olive oil, ¾ cup water
- Allow dough to rest for 10-15 minutes before baking. Prepare sauce and prep any veggies you plan to use during this time.
- Knead dough a few more times and divide dough into 2 pieces. Roll out each piece to a thin round, and transfer to pans. Alternatively you can leave dough as one ball and roll out for a thicker crust.
- Bake without toppings for 5 minutes.
- Remove from oven and top with your favorite pizza sauce, vegan cheese if desired and toppings.
- Return to oven and bake for 20 minutes longer or until edges are crisp and lightly browned.
- Allow to cool slightly before cutting.
