Go Back
Print

Vegan Eggnog Spice Cookies

Course Dessert
Servings 12 cookies
Author Melissa

Ingredients

  • 1 ½ cup white whole wheat flour or all purpose
  • ½ cup Earth Balance or other vegan butter
  • ½ cup cane sugar
  • ¼ cup Vegan Eggnog or vanilla almond milk
  • ½ teaspoon vanilla
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon groung cinnamon

Glaze

  • ½ cup powdered sugar
  • 4 teaspoon vegan eggnog
  • ¼ teaspoon ground nutmeg

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper, set aside.
  • In a stand mixer or a hand mixer cream butter and sugar until fluffy and incorporated.
  • Add flour, baking soda, salt, nutmeg, cinnamon, vanilla, and eggnog. Mix until combined.
  • Roll dough into balls about 1 inch in size. Place on baking sheet and press with palm of hand to form cookie shape.
  • Bake for 10-12 minutes.
  • Allow to cool on pan for 5 minutes before moving to a wire rack to cool fully. While the cookies cool prepare glaze if using.

Glaze

  • In a small bowl combine powdered sugar, nutmeg, and eggnog. Mix well until smooth.
  • Drizzle or spread glaze over cookies and allow to sit until glaze firms up.

Notes

Get the recipe for Vegan Eggnog