Vegan BLT Salad
Servings 5
Ingredients
Vegan Ranch Dressing:
- 5.3 oz container plain, unsweetened non dairy yogurt I used So Delicious coconut yogurt.
- ½ tablespoon fresh dill, chopped
- ½ tablespoon fresh flat leaf parsley, chopped
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried chives
The Salad:
- 7 cups romaine lettuce, chopped
- 1 cup grape tomatoes, halved
- 1 cup tempeh bacon, chopped I used homemade. Link below.
- 1 cup croutons I used homemade. Link below.
Instructions
Vegan Ranch Dressing:
- In a small bowl add all ingredients for the dressing and whisk to thoroughly incorporate. Set aside while you prepare salad.
To Assemble:
- In a large bowl toss lettuce, tomatoes, tempeh, and croutons to evenly distribute ingredients.
- Drizzle with dressing and toss to evenly coat.
- Serve immediately for best taste.