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Vegan Cinnamon Rye Waffles

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 waffles
Author Melissa

Ingredients

  • 2 cups non dairy milk, room temperature I used almond milk.
  • 2 tablespoon apple cider vinegar
  • 2 flax eggs see notes below for instructions
  • 2 tablespoon coconut sugar
  • 3 tbsp coconut oil
  • ½ tsp vanilla extract
  • 1 cup rye flour
  • 1 cup white whole wheat flour
  • 2 teaspoon baking powder
  • 2-3 teaspoon cinnamon see note below
  • ½ teaspoon salt

Instructions

  • Preheat oven to 200 degrees to keep prepared waffles warm until serving, if desired. 
  • Stir together almond milk and apple cider vinegar. Set aside.
  • Prepare flax eggs and set aside. 
  • In a large bowl combine rye flour, wheat flour, baking powder, cinnamon, and salt. Whisk to thoroughly combine. Set aside. 
  • Add coconut sugar, coconut oil, vanilla, and flax eggs to milk mixture and stir to combine. 
  • Pour milk mixture into flour and stir gently just to combine. 
  • Let batter rest while waffle maker is heating up at least 5 minutes. 
  • Lightly coat waffle maker with cooking spray, if needed. Pour the required amount of batter needed according to your particular waffle maker. 
  • Cook waffles for around 5-7 minutes. The length of cook time may vary based on your particular waffle maker. When the waffle maker is no longer steaming that usually means the waffles are cooked through.
  • Remove waffle and cool on a wire rack or pop in the oven to keep warm. 
  • Continue the process until all batter has been used. The number of waffles you are able to make will depend on your waffle maker. 
  • To freeze, cool on wire rack and transfer to a baking sheet. Place baking sheet in freezer until waffles are completely frozen. Transfer to a freezer safe zip top bag or container. To reheat pop waffles in the toaster or heat in oven at 350 degrees until heated through. 

Notes

  • To make flax eggs combine 2 tablespoon ground flax seeds with 4 tablespoon water and set aside to thicken for 3-4 minutes. See this post for more instruction, if needed. 
  • For the cinnamon, you can use 2-3 teaspoon depending on your preference. I like 2 tsp, but my kids prefer 3.