Blueberry Oatmeal Cookies
Soft baked oatmeal cookies with the added surprise of chewy blueberry bits.
Servings 12 cookies
Ingredients
- 1 chia egg (1 tablespoon ground chia + 3 tablespoon water) See below for how to make one
- 1 ½ cup gluten free old fashioned rolled oats
- 1 cup gluten free oat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dried blueberries
- ½ cup coconut sugar
- ¼ cup maple syrup
- ¼ cup coconut oil
- ¼ cup applesauce
- ¼ cup non dairy milk
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone mat. Set aside.
- Prepare chia egg by whisking together ground chia seed and water. Set aside to thicken.
- In a large bowl combine oats, flour, baking powder, baking soda, salt, and blueberries.
- In another bowl combine coconut sugar, maple syrup, coconut oil, applesauce, and non dairy milk.
- Add chia egg and wet ingredients to dry ingredients and stir to combine.
- Drop dough by the spoonful onto baking sheet. Flatten a bit with back of spoon.
- Bake for 10 -12 minutes or until lightly golden.
- Allow to cool briefly on the baking sheet and then transfer to a cooling rack.
