Gluten Free Vegan Toast - 2 Ways
Ingredients
Mushroom, Beans and Pea Toast:
Pea Spread:
- 2 cups peas, fresh or frozen
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- 2 tablespoon nutritional yeast
- salt and pepper to taste
- squeeze of fresh lemon juice
Mushroom and Beans:
- 1 tablespoon olive oil
- 2 cups mushrooms, sliced I used baby bellas.
- ½ cup cannellini beans, drained and rinsed
- 1 garlic clove, minced
- ¼ cup vegetable broth or water
- ⅛ teaspoon dried thyme
- salt and pepper to taste
- 4 slices Little Northern Bakehouse Whole Grain Wide Slice Bread, toasted
- vegan parmesan for topping, optional see notes below for more info
Caramel Apple Toast:
- 2 medium Granny Smith apples, peeled, cored, and thinly sliced
- 1 tablespoon vegan butter or coconut oil
- ¼ cup date caramel see notes below for more info
- 1 tablespoon coconut sugar
- salt to taste
- squeeze of fresh lemon juice
- 4 slices Little Northern Bakehouse Whole Grain Wide Slice bread, toasted
Instructions
Mushroom, Bean and Pea Toast
- Lightly steam peas for about 5 minutes. Transfer to a bowl and add remaining ingredients. Use a fork to stir and mash to desired consistency. For a smoother consistency use a food processor. Set aside while preparing mushrooms.
- To sauté mushrooms, heat oil in a large skillet over medium heat. Add sliced mushrooms and a pinch of salt and pepper. Stir to coat and continue to stir occasionally. Allow mushrooms to make contact with the pan a bit in order to brown and develop the best flavor. Add garlic, beans, broth or water and thyme. Stir to combine. Add additional salt and pepper to taste. Continue to sauté, until most of liquid has cooked away and beans are warmed through.
- To serve spread desired amount of peas on toast. Spoon mushroom and bean mixture on top and sprinkle with vegan parmesan, if desired.
Caramel Apple Toast
- Prepare date caramel. See notes below for link to recipe. Set aside.
- Heat oil or butter in a large skillet over medium heat. Add apples, cinnamon, sugar and salt. Stir to coat. Continue stirring often until apples have softened, about 5-7 minutes. Add 1-2 tbsps water, if needed to prevent apples from sticking. Once apples have softened, add a squeeze of fresh lemon juice.
- To serve, spread date caramel on toasted bread. Top with sautéed apples and add chopped nuts if desired.
