Vegan Broccoli Grape Salad
A light and healthy salad, this Vegan Broccoli Grape Salad is dressed in a sweet and tangy yogurt dressing and topped with coconut bacon for a delicious crunch!
Servings 6
Ingredients
Dressing:
- 1 5.3 oz container plain unsweetened coconut yogurt I used So Delicious brand.
- 1 tablespoon apple cider vinegar
- 1 ½ tbsp maple syrup
- pinch of salt and pepper
Salad:
- 2 medium heads of broccoli approx. 4.5 cups
- 1 cup red grapes, halved
- 2 ribs celery, chopped
- ¼ cup raw sunflower seeds
- ½ cup coconut bacon link below
Instructions
Dressing:
- Combine all ingredients in a small bowl and whisk to thoroughly incorporate. Set aside while you prepare salad.1 5.3 oz container plain unsweetened coconut yogurt, 1 tbsp apple cider vinegar, 1 ½ tbsp maple syrup, pinch of salt and pepper
Salad:
- Chop broccoli into bite size pieces and transfer to a large bowl.2 medium heads of broccoli
- Add halved grapes, chopped celery, and sunflower seeds.1 cup red grapes, halved, 2 ribs celery, chopped, ¼ cup raw sunflower seeds
- Pour dressing over broccoli and toss to evenly coat.
- Sprinkle coconut bacon over top of salad and serve.½ cup coconut bacon
Notes
- Coconut bacon recipe.
- This salad can be prepared ahead of time and tastes even better if it is. Prepare according to directions without adding coconut bacon. Add coconut bacon just before serving.
