Vegan Cinnamon Rye Waffles
Vegan Cinnamon Rye Waffles made with 11 ingredients and ready in 30 minutes. Great for making ahead and freezing too!
Servings 5 waffles
Equipment
- Waffle Maker
Ingredients
- 2 cups non dairy milk, room temperature I used almond milk.
- 2 tablespoon apple cider vinegar
- 2 flax eggs see notes below for instructions
- 1 cup rye flour
- 1 cup white whole wheat flour
- 2 teaspoon baking powder
- 2-3 teaspoon cinnamon see note below
- ½ teaspoon salt
- 2 tablespoon coconut sugar
- 3 tbsp coconut oil
- ½ tsp vanilla extract
Instructions
- Preheat oven to 200 degrees to keep prepared waffles warm until serving, if desired.
- Stir together almond milk and apple cider vinegar. Set aside.2 cups non dairy milk, room temperature , 2 tablespoon apple cider vinegar
- Prepare flax eggs and set aside.2 flax eggs
- In a large bowl combine rye flour, wheat flour, baking powder, cinnamon, and salt. Whisk to thoroughly combine. Set aside.1 cup rye flour, 1 cup white whole wheat flour, 2 teaspoon baking powder, 2-3 teaspoon cinnamon, ½ teaspoon salt
- Add coconut sugar, coconut oil, vanilla, and flax eggs to milk mixture and stir to combine.2 tablespoon coconut sugar, 3 tablespoon coconut oil, ½ teaspoon vanilla extract
- Pour milk mixture into flour and stir gently just to combine.
- Let batter rest while waffle maker is heating up at least 5 minutes.
- Lightly coat waffle maker with cooking spray, if needed. Pour the required amount of batter needed according to your particular waffle maker.
- Cook waffles for around 5-7 minutes. The length of cook time may vary based on your particular waffle maker. When the waffle maker is no longer steaming that usually means the waffles are cooked through.
- Remove waffle and cool on a wire rack or pop in the oven to keep warm.
- Continue the process until all batter has been used. The number of waffles you are able to make will depend on your waffle maker.
- To freeze, cool on wire rack and transfer to a baking sheet. Place baking sheet in freezer until waffles are completely frozen. Transfer to a freezer safe zip top bag or container. To reheat pop waffles in the toaster or heat in oven at 350 degrees until heated through.
Notes
- To make flax eggs combine 2 tablespoon ground flax seeds with 4 tablespoon water and set aside to thicken for 3-4 minutes. See this post for more instruction, if needed.
- For the cinnamon, you can use 2-3 teaspoon depending on your preference. I like 2 tsp, but my kids prefer 3.
