Vegan Eggnog Spice Cookies
These Vegan Eggnog Spice Cookies have all wonderful spice flavor of the traditional holiday drink. So yummy and perfect for holiday celebrations.
Servings 12 cookies
Ingredients
- 1 ½ cup white whole wheat flour or all purpose
- ½ cup Earth Balance or other vegan butter
- ½ cup cane sugar
- ¼ cup Vegan Eggnog or vanilla almond milk
- ½ teaspoon vanilla
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon groung cinnamon
Glaze
- ½ cup powdered sugar
- 4 teaspoon vegan eggnog
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper, set aside.
- In a stand mixer or a hand mixer cream butter and sugar until fluffy and incorporated.
- Add flour, baking soda, salt, nutmeg, cinnamon, vanilla, and eggnog. Mix until combined.
- Roll dough into balls about 1 inch in size. Place on baking sheet and press with palm of hand to form cookie shape.
- Bake for 10-12 minutes.
- Allow to cool on pan for 5 minutes before moving to a wire rack to cool fully. While the cookies cool prepare glaze if using.
Glaze
- In a small bowl combine powdered sugar, nutmeg, and eggnog. Mix well until smooth.
- Drizzle or spread glaze over cookies and allow to sit until glaze firms up.
Notes
Get the recipe for Vegan Eggnog
