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Home » Recipes » Drinks

Vegan Warm Spiced Pumpkin Milk

Modified: Dec 4, 2023 · Published: Nov 1, 2018 by Melissa

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Vegan Warm Spiced Pumpkin Milk made with real pumpkin and warming spices plus it's ready in 5 minutes. The perfect way to warm up on a chilly day!  

Overhead shot of Vegan Warm Spiced Pumpkin Milk in a grey mug.

Fall is here so bring on all the cozy drinks and pumpkin spice! This Vegan Warm Spiced Pumpkin Milk is everything you want in a warm drink. It's creamy, perfectly spiced and super easy to make.

If pumpkin spice isn't your thing try the ginger lemon tea for another warm and cozy drink for cold days.

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  • ingredients
  • instructions
  • substitutions
  • Recipe

ingredients

Just a few simple ingredients including real pumpkin and warming spices like ginger, cinnamon, nutmeg, and cloves plus a touch of maple syrup for sweetness.

Overhead shot of ingredients for Vegan Warm Spiced Pumpkin Milk.

instructions

To make a cup, start with your favorite nondairy milk (I used almond) and whisk everything, except the vanilla together and warm in a small pot on the stove. It's that simple!

Overhead shot of ingredients in sauce pan.
Overhead shot of pumpkin milk in saucepan with whisk.

In a small saucepan combine milk, pumpkin, pie spice, maple syrup, and salt if using and whisk to thoroughly combine. 

Heat over medium low heat until just simmering, about 4-5 minutes. Stir often to prevent milk from scorching.

Warm Spiced Pumpkin Milk pouring into a grey mug.
Overhead shot of Vegan Warm Spiced Pumpkin Milk in a mug.

Add vanilla and stir to combine. Remove from heat and carefully pour into mug.

Sprinkle with cinnamon or top with vegan whip cream, if desired. Serve immediately. 

Hint: This recipe can easily be doubled or tripled as needed.

substitutions

  • Milk - use any non dairy milk you like.
  • Pumpkin pie spice - cinnamon can be used instead of pumpkin pie spice.
  • Maple syrup - cane sugar can be used instead of maple syrup.

If you try this recipe, let me know how it turns out! Leave a comment below or snap a pic and tag it @weelittlevegans on Instagram so I’ll be sure to see it!

Recipe

Vegan Warm Spiced Pumpkin Milk in a gray mug with a hand on the handle. The background is wood and a small white bowl with spices is beside the mug.

Vegan Warm Spiced Pumpkin Milk

Melissa
Vegan Warm Spiced Pumpkin Milk made with real pumpkin and warming spices plus it's ready in 5 minutes. The perfect way to warm up on a chilly day!  
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1 cup non dairy milk I used almond.
  • ⅓ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 1-2 tbsp maple syrup
  • tiny pinch of salt optional
  • ½ tsp vanilla

Instructions
 

  • In a small saucepan combine milk, pumpkin, pie spice, maple syrup, and salt if using and whisk to thoroughly combine. 
  • Heat over medium low heat until just simmering, about 4-5 minutes. Stir often to prevent milk from scorching. 
  • Add vanilla and stir to combine. Remove from heat and carefully pour into mug. Sprinkle with cinnamon or top with vegan whip cream, if desired. Serve immediately. 

Notes

Recipe can be doubled or tripled as needed. 
Keyword dairy free, no refined sugar
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Comments

  1. Chessie says

    October 27, 2019 at 11:16 pm

    5 stars
    This is yummy and easy! Thank you!

    Reply
  2. Tenley Tae Sodeman says

    January 20, 2022 at 5:51 pm

    5 stars
    This is now my favorite winter drink. It's so cozy. I used soy milk b/c that is what I had.

    Reply
    • Melissa says

      January 21, 2022 at 10:39 pm

      Yay! so happy you like the recipe 🙂

      Reply

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Hi, I'm Melissa!

Longtime vegan and mom of four little vegans. I share simple recipes our family loves and my tips for raising healthy, happy vegan kids.

About me

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