Vegan Warm Spiced Pumpkin Milk made with real pumpkin and warming spices plus it's ready in 5 minutes. The perfect way to warm up on a chilly day!
Fall is here so bring on all the cozy drinks and pumpkin spice! This Vegan Warm Spiced Pumpkin Milk is everything you want in a warm drink. It's creamy, perfectly spiced and super easy to make.
If pumpkin spice isn't your thing try the ginger lemon tea for another warm and cozy drink for cold days.
ingredients
Just a few simple ingredients including real pumpkin and warming spices like ginger, cinnamon, nutmeg, and cloves plus a touch of maple syrup for sweetness.
instructions
To make a cup, start with your favorite nondairy milk (I used almond) and whisk everything, except the vanilla together and warm in a small pot on the stove. It's that simple!
In a small saucepan combine milk, pumpkin, pie spice, maple syrup, and salt if using and whisk to thoroughly combine.
Heat over medium low heat until just simmering, about 4-5 minutes. Stir often to prevent milk from scorching.
Add vanilla and stir to combine. Remove from heat and carefully pour into mug.
Sprinkle with cinnamon or top with vegan whip cream, if desired. Serve immediately.
Hint: This recipe can easily be doubled or tripled as needed.
substitutions
- Milk - use any non dairy milk you like.
- Pumpkin pie spice - cinnamon can be used instead of pumpkin pie spice.
- Maple syrup - cane sugar can be used instead of maple syrup.
If you try this recipe, let me know how it turns out! Leave a comment below or snap a pic and tag it @weelittlevegans on Instagram so I’ll be sure to see it!
- 1 cup non dairy milk I used almond.
- ⅓ cup pumpkin puree
- ½ teaspoon pumpkin pie spice
- 1-2 tbsp maple syrup
- tiny pinch of salt optional
- ½ tsp vanilla
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In a small saucepan combine milk, pumpkin, pie spice, maple syrup, and salt if using and whisk to thoroughly combine.
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Heat over medium low heat until just simmering, about 4-5 minutes. Stir often to prevent milk from scorching.
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Add vanilla and stir to combine. Remove from heat and carefully pour into mug. Sprinkle with cinnamon or top with vegan whip cream, if desired. Serve immediately.
Recipe can be doubled or tripled as needed.
Chessie
This is yummy and easy! Thank you!
Tenley Tae Sodeman
This is now my favorite winter drink. It's so cozy. I used soy milk b/c that is what I had.
Melissa
Yay! so happy you like the recipe 🙂