Colorful and tasty, these Maple Ginger Roasted Carrots are sure to be a hit with kids. So simple to make with just 4 ingredients needed. Vegan and gluten free.
The holidays are almost here! I can't believe how fast time is going by, but here we are approaching the end of another year. With just over a week before Thanksgiving, everyone's busy planning menus and making preparations. Even vegans. Traditional Thanksgiving dishes may be not be an option for us, but that doesn't mean we can't enjoy the time with family and eat delicious food too. Take these Maple Ginger Roasted Carrots, they make a perfect side dish at the holidays or anytime of the year.
These carrots are seriously delicious, a little sweet with the unmistakable zing of fresh ginger, but don't worry it's not overpowering. There's just enough to give that warm, peppery taste without being too hot for the little ones to handle.
Ingredients
You only need 5 ingredients to make this flavorful side dish. One thing, you want to be sure to use fresh ginger here instead of the ground stuff. The flavors are quite different and the finished dish will not taste the same.
- carrots
- coconut oil
- maple syrup
- fresh ginger
- salt
See recipe card for quantities.
Instructions
The preparation is just as simple as the ingredients. Just slice your carrots, toss with the remaining ingredients and bake until tender and flavorful.
If serving for a large crowd, this recipe can be easily doubled or tripled to accommodate your needs.
Equipment
There is no special equipment needed to make this recipe. You will only need basic kitchen tools including a sheet pan.
Storage
Store leftover carrots in an airtight container in the refrigerator. Good for 3-4 days.
These Maple Ginger Roasted Carrots make a fun, colorful side dish that the kiddos are sure to gobble up.
more side dishes to try
Roasted Broccoli with Vegan Cheese Sauce
Garlic Rosemary Smashed Purple Potatoes
Fluffy Vegan Oil Free Biscuits
Vegan Lemon Basil Drop Biscuits
Did you make this recipe? Let me know what you think! Leave a review and rating in the comments below. This helps me continue to provide great recipes for you.
Recipe
Maple Ginger Roasted Carrots
Ingredients
- 1 lb rainbow carrots
- 2 tablespoon coconut oil, melted
- 2 tablespoon maple syrup
- heaping ½ tsp fresh grated ginger
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Wash, peel, and cut carrots on the diagonal about ¼ inch thick. Place in a large bowl.
- Combine oil, syrup, and grated ginger in a small bowl. Pour over carrots and toss to evenly coat.
- Arrange coated carrots in a single layer on baking sheet and bake for about 20 minutes or until carrots are easily pierced with a fork.
- Serve warm with fresh herbs if desired.
Melissa Griffiths says
Those rainbow carrots are gorgeous - I think any kid would love to eat purple veggies!
Melissa says
Thanks Melissa! I think so too!