Fresh and flavorful, this Spiced Tofu with Mango Salsa is a great quick meal ready in 30 minutes or less.
With summer in full swing, we're into fresh, light meals that require little to no cooking. It's just too hot out to even think about turning on the oven or spending much time standing by the stove! This Spiced Tofu with Mango Salsa is perfectly light and fresh and requires minimal cooking so it's a perfect summer meal.
The salsa is made with simple ingredients and can be wiped up in just minutes. The hardest part is probably peeling and chopping the mango. Here's a quick video if you need a little guidance.
For the tofu, we're making a dry rub of chili powder, cumin, paprika, salt and pepper. Super simple and very flavorful. I use a cast iron skillet to cook the tofu for just a few minutes per side creating a crust of yummy spices. Any frying pan should work if you don't have a cast iron skillet.
The spiced tofu pairs so well with the sweetness of the mango and makes this a very satisfying meal. And this tofu is approved by all three kiddos!
Ways to Use Mango Salsa
This mango salsa is great for more than just spiced tofu. Of course, scooping it up with tortilla chips is always a good idea, along with topping tacos and burritos. Try spooning it over salad or your favorite rice bowl. Or if you're anything like my kids, a simple spoon works just as well to get this yumminess to your mouth.
It's best to enjoy this salsa the same day for maximum freshness as the juice will seep from the mango and the cilantro will wilt after that. So, I prefer to make small batches to be enjoyed right away. If you are serving a crowd, the recipe can be easily doubled or tripled to meet the need.
If you try this recipe, I'd love to know how it turns out! You can leave a comment below or snap a pic and tag it @weelittlevegans on Instagram so I can see what you make!
Recipe
Spiced Tofu with Mango Salsa
Ingredients
Spiced Tofu:
- 16 oz firm to super firm tofu I use Nasoya pre-pressed tofu.
- 2 teaspoon chili powder
- 2 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tbsp oil
Mango Salsa:
- 1 mango
- 2 tbsp diced red onion
- ¼ cup diced bell pepper
- 2 tablespoon finely chopped cilantro
- 1 tablespoon maple syrup
- juice of half of a one lime
- pinch of salt and pepper
- quinoa or other grain of choice or cauliflower rice optional
Instructions
- Prepare grain of choice according to package directions if using. Sub with cauliflower rice for a grain free option.quinoa or other grain of choice or cauliflower rice
- If you are using tofu that is in water, drain and place on a lint free towel. Place another towel on top and place something heavy on top to remove as much water as possible.16 oz firm to super firm tofu
- Peel and chop mango into small pieces and transfer to a bowl. Add bell pepper, onion, cilantro, maple syrup, lime juice and pinch of salt and pepper. Stir to combine well and set aside to allow flavors to meld.1 mango, 2 tablespoon diced red onion, ¼ cup diced bell pepper, 2 tablespoon finely chopped cilantro, 1 tablespoon maple syrup, pinch of salt and pepper, juice of half of a one lime
- In a shallow bowl, combine chili powder, cumin, paprika, salt and pepper, stirring to thoroughly combine.2 teaspoon chili powder, 2 teaspoon ground cumin, 1 teaspoon paprika, ½ teaspoon salt, ¼ teaspoon pepper
- After tofu has been pressed, slice into ¾ to 1 inch thick slices. Place tofu in spice mix one at a time and coat.
- Heat oil in skillet over medium heat. Add tofu and cook for 4-5 minutes, until slightly crisp. Flip and cook for 4-5 minutes longer.2 tablespoon oil
- Plate grain or rice and place tofu on top. Spoon mango salsa over tofu and serve immediately.
Isabelle says
My family and I tried this tonight and LOVED IT! We served it over rice and the flavors were so nice together. It was easy to prepare too, my father, who is not vegan like myself, was easily able to coat and cook the tofu to perfection with this simple technique! 10/10 would recommend for an easy but flavorful dinner.
Melissa says
Yay! I'm thrilled the family loved it!! Thank you so much for the feedback 🙂
Julia says
This was easy to make with a little one in the house. The mango salsa was perfect for the beginning of spring. I will definitely make this again.
Melissa says
I'm so happy you enjoyed the recipe! Thank you for sharing your feedback 🙂
Lisa says
Decidedly one of the best recipes I have ever tried! The flavor of the spiced tofu against the sweet and chilled mango salsa is amazing to say the least. Not to mentions how quick and easy this is to prepare. The absolute perfect summer time dish to eat alone or share amongst friends and family. This is a must try for anyone considering it.
Melissa says
Yay, I'm so happy you enjoyed the recipe! Thank you for taking the time to comment and share how it turned out.