Satisfy your sweet tooth with these much healthier Vegan Peanut Butter Snickers Bites. Made with just 8 wholesome ingredients and so simple to make!
Halloween is almost here and the fun sized candies are everywhere.
When I was kid, there were always two candies I coveted above all others, Reese's Cups and Snickers. Clearly, I have a thing for peanuts and chocolate.
The best part of trick or treating was getting home and dumping the contents of my bucket all over the floor to search for those little chocolate covered peanut-y bites of deliciousness. And I always put a few Reese's in the freezer because nothing was better than a frosty peanut butter cup.
Of course, I still love the flavor combo of peanuts and chocolate, but now I prefer healthier vegan options like these cups and today's Vegan Peanut Butter Snickers Bites.
My oldest daughter is a huge fan of peanut butter so rather than just making a standard snickers style candy (plus there are a ton of recipes out there already) I went for the peanut butter variety.
The nougat base is made from just 3 ingredients - peanut butter, peanuts, and dates. The caramel layer is simple too only requiring dates, coconut milk, vanilla, and a pinch of salt. That's it!
Medjool Dates are really the key to the success of this sweet treat. They create a tasty caramel and help give the peanut butter nougat layer that chew it needs. The dates also provide plenty of sweetness so there's no need for added sugar.
In fact the only refined sugar in this recipe is in the chocolate for the coating. And if you want to be completely refined sugar free there are several brands available that use alternative sweeteners like maple syrup or stevia. Or try making your own chocolate, I like this recipe.
I cut our treats into bite sized squares for a more kid friendly option, but you could also go with a larger bar size if you prefer.
These Vegan Peanut Butter Snickers Bites are the perfect healthier Halloween treat for my family. I hope you like them as much as we do!
If you try this recipe, let me know how it turns out! Leave a comment below or snap a pic and tag it @weelittlevegans on Instagram so I’ll be sure to see it!
- ½ cup dates, medjool works best soaked in hot water for 10 minutes and drained
- ½ cup unsalted roasted peanuts make sure to get gelatin free
- ½ cup natural peanut butter I use Smucker's.
- 1 cup dates soaked in hot water for 10 minutes and drained
- ¼ cup canned coconut milk, full fat or light
- ¼ teaspoon vanilla
- pinch of salt
- 1 cup vegan chocolate
- 2 tbsp coconut oil
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Line an 8 x 8 baking dish with parchment paper and set aside.
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Combine dates without soak water, peanuts, and peanut butter in bowl of food processor. Pulse until until mixture is crumbly, but holds together when pressed between your fingers
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Transfer to prepared baking dish and press mixture into an even layer.
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Clean processor bowl and combine dates without soak water, coconut milk, vanilla, and salt.
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Blend until dates have broken down and the mixture is creamy and spreadable.
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Spread caramel over nougat layer in baking dish.
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Place baking dish in the freezer for about an hour to firm up before coating with chocolate.
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Remove baking dish from freezer and cut candy into 1 inch squares.
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In a small dish, carefully melt chocolate and coconut oil in the microwave. Heat in 20 second intervals checking and stirring between each until chocolate is melted and smooth.
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Line a baking sheet with parchment paper. Using a fork dip each candy square into chocolate and thoroughly coating. Place on baking sheet. You can also leave squares in baking dish and simply pour chocolate over the top for a quicker method.
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Place baking sheet in freezer for a 10-20 minutes or until chocolate is hardened.
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Store in an air tight container in the freezer.
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