This Chipotle Pepper Marinated Tofu is full of smoky, spicy chipotle flavor. Made with chipotle peppers in adobo sauce, spices and fresh lime juice. It's perfect for burrito bowls, tacos and more!
When the weather starts warming up we're all for recipes that do not require turning the oven on. This Chipotle Pepper Marinated Tofu is one of those recipes. This tofu is great because it's bold, flavorful and requires little cooking that doesn't use the oven.
Chipotle peppers are smoky, tangy and a bit spicy so this one may not be for those who are sensitive to spice. See the variations section below for a mild version or try my Spiced Tofu with Mango Salsa for an equally tasty, but not spicy dish.
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Ingredients
This super flavorful tofu is made with simple, easy to find ingredients you may already have on hand.
- extra firm tofu
- chipotle pepper in adobo sauce
- maple syrup or agave
- salt
- ground cumin
- olive oil
- limes
See recipe card for quantities.
Variations
If chipotle pepper in adobo sauce is too spicy you can use 2 tablespoons of tomato paste and 1 teaspoon smoked paprika instead.
Serving Ideas
- burrito bowls with cilantro rice, beans, corn, salsa, etc.
- tacos
- quesadillas
- salads
How to make Chipotle Pepper Marinated Tofu
This recipe is really easy to make. Marinate the tofu for at least 30 minutes, but longer is even better.
Combine all ingredients for sauce and blend until smooth.
Press tofu to remove excess water and grate.
Pour sauce over tofu and marinate for at least 30 minutes.
Cook tofu in a skillet stirring occasionally until browned and a little crisp.
Top Tip
Don't skip pressing the water from the tofu. Removing as much water as possible will help the tofu absorb the full flavor of the marinade. You can use a tofu press or wrap tofu in a tea towel and place something heavy on top for 10-15 minutes. If you're short on time there is pre-pressed tofu available so you can skip this step.
Equipment
You'll need a small blender, food processor or immersion blender to make the sauce for this recipe. You could also finely chop the chipotle pepper with a sharp knife if you don't have a blender.
Storage
Store tofu in an airtight container in the fridge. Good for 2-3 days.
Related
Looking for other recipes like this? Try these:
Pairing
We also like adding this tofu to these dishes:
Did you make this recipe? Let me know what you think! Leave a review and rating in the comments below. This helps me continue to provide great recipes for you.
Recipe
Chipotle Pepper Marinated Tofu
Equipment
- 1 blender, food processor or immersion blender
Ingredients
- 14 0z extra firm tofu
- 1 chipotle pepper + 3 tablespoon adobo sauce
- 1 tablespoon maple syrup or agave
- 1 teaspoon salt
- 1 teaspoon ground cumin
- juice of 1 lime
- 1 tablespoon olive oil
Serving suggestions
- cilantro lime rice
- black beans
- corn
- salsa or tomatoes
- avocado or vegan sour cream
Instructions
- If you are using tofu that is in water, drain and place on a lint free towel. Place another towel on top and place something heavy on top to remove as much water as possible. Let side for 10-15 minutes.
- While tofu presses, make marinade. Combine chipotle pepper, adobo sauce, maple syrup, salt, cumin and lime juice in a blender. Blend until smooth.
- Grate tofu using the larger hole of grater. Combine tofu and sauce in a bowl tossing to coat. Let sit for at least 30 minutes to marinate.
- Heat olive oil in a non stick skillet over medium heat. Add tofu. Cook for 5-10 minutes stirring occasionally. Tofu should appear dryer and have some crisp pieces.
- Use tofu as desired. Make bowls, tacos, burritos, etc.
Did you make this recipe? Let me know!