Crispy tofu stir fried in a delicious sweet and tangy sauce, this easy to make Hoisin Tofu and Green Beans is great for busy nights.
School is in and that means we need quick and delicious meals during the week. This Hoisin Tofu and Green Beans, with its crispy tofu and sticky, sweet sauce ticks both boxes and is kid approved.
We also love this Cabbage Stir Fry with Tofu for another quick, delicious and healthy meal.
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Ingredients
You'll need minimal ingredients, many of which are common pantry staples to make this hoisin tofu.
- extra firm tofu
- cornstarch
- oil
- soy sauce
- hoisin sauce
- vegetable broth
- brown sugar
- sesame oil
- garlic
- green beans
See recipe card for quantities.
Substitutions & Variations
- Spicy - add crushed red pepper flakes or ginger to the sauce for a little spiciness.
- Gluten free - use a gluten free hoisin sauce such as Kikkoman brand and tamari or coconut aminos instead of soy sauce.
- Deluxe - serve with rice and toast sesame seeds in a skillet to sprinkle over the top.
- Green beans - instead of green beans you can also use asparagus.
How to make Hoisin Tofu and Green Beans
This dish is simple and straightforward with little prep and less than an hour needed. Which makes it perfect for days when there isn't much time to get dinner on the table.
Preheat oven to 425 degrees. Line a baking sheet with parchment. Toss cubed tofu with cornstarch and oil. Spread in a single layer on baking sheet. Bake for 30-35 minutes.
In a small bowl, whisk together hoisin sauce, vegetable broth, soy sauce, brown sugar, sesame oil, garlic and cornstarch. Set aside.
Heat oil over medium high heat in a wok or skillet. Add green beans. Cook stirring occasionally until tender, but crisp, about 4-5 minutes. Transfer beans to a dish. Wipe out skillet.
Add sauce to skillet, simmer until thickened, about 1 minute. Add baked tofu and green beans to sauce, toss to evenly coat. Serve with rice, if desired.
Top Tip
Don't skip pressing the water from the tofu. Removing as much water as possible will help the tofu crisp up faster. You can use a tofu press or wrap tofu in a tea towel and place something heavy on top for 10-15 minutes. If you're short on time there is pre-pressed tofu available so you can skip this step.
Equipment
No special equipment is needed to make this recipe. Basic kitchen tools such as bowls, measuring cups and spoons and a skillet are all you need. You will also need access to a stove top or portable burner and an oven or air fryer.
Storage
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a microwave or in a skillet over medium heat.
This dish is best enjoyed fresh. We don't recommend freezing.
Common Questions
Hoisin sauce is made primarily of fermented soybean paste as well as garlic, sugar, vinegar, chili pepper and sesame oil. It has a sweet and tangy, savory flavor.
Hoisin sauce is a thick, sweet and savory condiment made from fermented soybeans while soy sauce is a thin, salty, umami rich sauce made from fermented soy beans, wheat and salt.
Tofu is made from soy beans, water and a coagulant such as calcium sulfate that solidifies soy milk into curds. It comes in a variety of textures from soft silken tofu to firm or extra firm for different uses.
Related
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Pairing
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Recipe
Hoisin Tofu and Green Beans
Ingredients
Tofu:
- 3 tbsp cornstarch
- 2 tablespoon oil
- 14 oz extra firm tofu
Sauce:
- 3 tablespoon hoisin sauce
- ¼ cup vegetable broth
- 1 tablespoon soy sauce or tamari or coconut aminos
- 2 teaspoon cornstarch
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
Vegetable:
- 6 oz green beans We use frozen.
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment. Toss cubed tofu with cornstarch and oil. Spread in a single layer on baking sheet. Bake for 30-35 minutes.3 tablespoon cornstarch, 2 tablespoon oil, 14 oz extra firm tofu
- In a small bowl, whisk together hoisin sauce, vegetable broth, soy sauce, brown sugar, sesame oil, garlic and cornstarch. Set aside.3 tablespoon hoisin sauce, ¼ cup vegetable broth, 1 tablespoon soy sauce or tamari or coconut aminos, 2 teaspoon cornstarch, 1 teaspoon brown sugar, 1 teaspoon sesame oil, 2 garlic cloves, minced
- Heat oil over medium high heat in a wok or skillet. Add green beans. Cook stirring occasionally until tender, but crisp, about 4-5 minutes. Transfer beans to a dish. Wipe out skillet.6 oz green beans
- Add sauce to skillet. Simmer while stirring until thickened, about 1 minute. Add baked tofu and green beans to sauce, toss to evenly coat. Serve with rice, if desired.
Did you make this recipe? Let me know!