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Home » Recipes » Fruit Spreads and Nut Butters

Mango Turmeric Ginger Fruit Spread

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Modified: Feb 25, 2026 · Published: Sep 21, 2017 by Melissa · This post may contain affiliate links · 3 Comments
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This Mango Turmeric Ginger Fruit Spread is so much better than store bought spreads. Bright, sweet mango flavor paired with the unmistakable zest of fresh turmeric and ginger make this fruit spread a tasty topping for toast or oatmeal. You can even use it as a food for baby!

A jar of Mango Turmeric Ginger Fruit Spread.

This fruit spread is very simple to put together, all you really need are mangos and if you like fresh turmeric and/or ginger. We like it best with a little of each spice.

The turmeric and ginger are not overpowering at all and just add a slight earthiness and a tiny bit of zest. The flavors go together so well, but you can definitely omit them if your little ones are unfamiliar with spices or picky eaters.

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  • Ingredients
  • Tip
  • Equipment
  • Storage
  • Recipe

Ingredients

Turmeric has been having a moment. Just do a search on Pinterest and you'll see pin after pin for golden milks and teas, gummies, crackers, soups, and even ice cream. So why all the hubbub? In short, turmeric is pretty awesome. Besides adding color and flavor to food there's a whole list of health benefits including fighting inflammation, increasing brain function, and possibly helping skin conditions.

Fresh turmeric against a white background.

Mangoes are pretty spectacular in their own right too. The nickname "the king of fruits" has to mean something, right? Besides the amazing taste, mangoes are a great source of fiber which helps with digestion. There's also lots of good for you nutrients like vitamin A and C, vitamin B6, and minerals including potassium, magnesium, and copper. All of this good stuff may improve heart and eye health, brain function, and improve skin- a major bonus for me right now.

Tasty and healthy, you can't go wrong!

Tip

This fruit spread makes a great puree for babies. You can reduce or omit the ginger and turmeric for very young babies.

Fresh Mangos in a bowl. One is whole and one has been cut. The cut piece is scored into small cubes.

Equipment

You will need a food processor or blender to make this fruit spread.

Storage

Store spread in an airtight container in the refrigerator. Good for up to 2 weeks.

Mango Turmeric Ginger Fruit Spread on toast.

Did you make this recipe? Let me know what you think! Leave a review and rating in the comments below. This helps me continue to provide great recipes for you.

Recipe

Mango Fruit Spread- no added sugar

Melissa
This Mango Turmeric Ginger Fruit Spread is so much better than store bought spreads. Bright, sweet mango flavor paired with the unmistakable zest of fresh turmeric and ginger make this fruit spread a tasty topping for toast or oatmeal. You can even use it as a food for baby!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Condiment

Ingredients
  

  • 3 mangos, diced. See link in notes for how to guide.
  • ½ tsp turmeric, optional
  • ½ teaspoon ginger, optional
  • ¼ -½ cup water

Instructions
 

  • In a sauce pan combine mangos, turmeric and ginger if using and ¼ cup water. 
  • Bring to a boil and reduce heat to a simmer. 
  • Stir occasionally and gently break apart the fruit as it softens with a wooden spoon. Add additional water if too much cooks away and fruit begins to stick to pan. 
  • Cook for 25- 30 minutes or until fruit has softened and broken down some. Allow to cool. 
  • Transfer fruit to blender and blend until smooth. Pass through a fine mesh strainer if desired and store in an air tight container. 

Notes

How to cut a Mango
Keyword baby food, naturally sweetened, vegan

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Comments

  1. Amby says

    September 22, 2017 at 7:55 pm

    It's almost mango season here in Australia! I would LOVE to make this for breakfast! Such a great idea to add tumeric!

    Reply
    • Melissa says

      September 24, 2017 at 9:21 pm

      Perfect timing! We really love the the addition of the turmeric. Let me know what you think if you do try it!

      Reply

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Hi, I'm Melissa!

Longtime vegan and mom of four little vegans. I share simple recipes our family loves and my tips for raising healthy, happy vegan kids.

About me

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