• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Resources
  • About
  • Contact

Wee Little Vegans

Kid Friendly Vegan Recipes

menu icon
go to homepage
  • Recipes
  • Resources
  • About
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • Resources
  • About
  • Contact
  • Subscribe
×

Home » Recipes » Snacks

Peanut Butter & Jelly Granola- Vegan & Gluten Free

  • Facebook
  • Twitter
Jump to Recipe Print Recipe

The classic flavors of peanut butter and jelly in granola form for a deliciously crave able snack. This Peanut Butter & Jelly Granola is made with just 5 ingredients in about 30 minutes. 

Peanut Butter & Jelly Granola- Vegan & Gluten Free

My kiddos, especially the oldest, are major fans of peanut butter. They eat it every single day in some form such as a topping for oatmeal, on toast, with apple slices, and of course they love peanut butter and jam (not jelly, it's icky!) sandwiches.

PB & J sandwiches are a staple of childhood for many, myself included, and granola is a great snack that the kids love so I thought why not combine them? The result is this oh so tasty Peanut Butter & Jelly Granola.



Peanut Butter & Jelly Granola- Vegan & Gluten Free

Peanut Butter & Jelly Granola- Vegan & Gluten Free This granola is super simple to make requiring only a handful of ingredients. The base starts with oats, peanut butter, and my got to sweetener maple syrup.

A note about the peanut butter: I used our favorite store bought peanut butter, Smucker's Natural because it's made with just 2 simple ingredients: peanuts and salt. There's no hydrogenated oils or added sugars so it's a healthy choice I can feel good about feeding my family. You can use the peanut butter of your choice, but it should be made with just peanuts and salt.

After baking, add roasted peanuts and freeze dried strawberries for that quintessential peanut butter and jam/jelly flavor. So good!

Peanut Butter & Jelly Granola- Vegan & Gluten Free

And if you're family has some serious granola addicts like ours, check out this Double Chocolate Peanut Butter Granola, or this Seedy Apricot Granola, or these Peanut Butter Chocolate Chip Granola Bars.

Peanut Butter & Jelly Granola- Vegan & Gluten Free If you try this recipe or any others, let me know how it turns out! Leave a comment below or snap a pic and tag it @weelittlevegans on Instagram so I’ll be sure to see it!

Print
Peanut Butter & Jelly Granola
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Course: Breakfast, Snack
Servings: 4 cups
Author: Melissa
Ingredients
  • 3 cups old fashioned oats
  • ½ cup peanut butter, just peanuts and salt I like Smucker's Naturals.
  • ½ cup maple syrup
  • ½ cup roasted peanuts
  • 1 cup dried strawberries
Instructions
  1. Preheat oven to 325 degrees. 

  2. In a small bowl thoroughly combine peanut butter and maple syrup. 

  3. In a large bowl combine oats and peanut butter mixture until oats are well coated. 

  4. Spread oats in even layer on a baking sheet. 

  5. Bake for 25 minutes or until oats are slightly crisp. Stir every 10 minutes or so to ensure even baking. 

  6. Remove oats from oven and allow to cool completely. 

  7. Add oats, peanuts and strawberries to a large bowl and stir to combine. 

 

Peanut Butter & Jelly Granola

More Snacks

  • Close up of a spoon of granola resting on a baking sheet of more granola.
    Oat Free Granola
  • Spiced Pumpkin Butter Oat Bars
  • Smoky Garlic Roasted Chickpeas
  • Vegan Graham Crackers
  • Facebook
  • Twitter

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Melissa! Longtime vegan and mom of four little vegans. I share simple recipes our family loves and my tips for raising healthy, happy vegan kids.

More about me →

Popular

  • Sun-dried Tomato and Spinach Spaghetti Feature Image
    Sun-dried Tomato Spinach Spaghetti
  • Strawberry Cream Cheese Puff Pastry Feature Image
    Strawberry Cream Cheese Breakfast Pastry
  • Close up of Cashew Cream Cheese in a small bowl on a wooden board.
    Cashew Cream Cheese
  • Creamy Asparagus Soup with a spoon.
    Creamy Asparagus Soup

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

Sign Up! for emails and updates + receive a 7 day weekly meal plan with complete shopping list.

Contact

  • Contact
  • About
  • Work with me

Copyright © 2022 Wee Little Vegans

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT